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Recent content by uncle-honky
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Absolutely beautiful Squirrel. The whole table setting is quite amazing and an entry to be reckoned with. An awesome display of your pride and colors, in the pumpkin chiseling. Your hard work is appreciated and respected.
now you done ,done it! Your gonna be HOOKED now! There just might be a 12 step program with some good brothers and sisters to give you support.....lol Search it Im sure its here somewheres ....Nice Explosion the fattie ideas are endless!
Good evening y'all!I got a rib roast from Costco. 6 lbs. for 15 bucks.
Seared it on my grill both sides.
Put it on the smoker for 4 hours. Smoked it on the ECB with some mesquite lump and alder chips.
Loaded up some portobellas with some penne pasta in a garlic sauce, topped with cheddar...
I cook over a wood fire near 98% of the time, I use a good quality starter wood...well seasoned avocado wood. Then I add a good hard dense wood olive in my case, I let it burn down almost to coals and then load again with the dense wood and let go down to a good standing coal bed. I start mine 2...
I would like to try this sauce but I have a question. I can't find cherry juice anywhere. Is it cherry cocktail juice that is used, and where do the cherry chunks come from? any advice is appreciated.
"you are what you eat" they say. There ain't nothing for them rabbits to eat here in the desert to speak of. I was going to take my son for his first ever hunt to the Big Bear mountains. I have spotted these bunnys, scouting deer. thanks Richoso!