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Recent content by ubekewl454
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I never do the 3-2-1 method. I usually cook my ribs approximately 5 hours and I just spray them with apple juice and apple cider vinegar mixed about every hour. I don't know what kind of pit you are using but mine has a 6' main chamber and also have the tuning plates that keep them out of the...
My buddy is going to be pissed when he sees that you stole his pits name..lol Here is a link to check out another "Beast". http://smokersbbqgrills.com/Big_Bear_Pits/Beast.html
No, send it to me because its hard as hell to get it in Texas. I lucked up and found some and now I need some apple and I'll be a happy man. I can find chips down here but my firebox is huge and chips can't cut it.
I have some that I wanted to smoke with my shotgun for the damage they caused around my property but I quickly came to my senses and just trapped them and released in a park. The next time I have a problem with them I will put them in a box with postage due and send them to you..lol