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Recent content by ty stromquist
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Well Im getting a 1945 International Harvester Steel fridge in great shape. In fact it still works for cooling. HA But id like to make it a smoker for deer sticks and sausage.
Ive searched on here but havent found a lot of info.
Also what are your suggestions on if I should go with a...
My buddy brought me a 12 lb young jake that I told him Ill smoke for him. Never done a turkey before but done everything else. Im researching the forums right now to get some ideas but if someone can give me a good recipe or any tips before I dive in it would be appreciated.
Ill be brining...
WEll guys I gotta thank you for all the tips!
Heres some pics. Its still pretty early but im getting ready to wrap it up.
I brined it over night, yellow mustarded it then put on some rub. Stuck her in and have been smoking all morning. Now stopping with smoke and am going to wrap it up...
Ok tommorow doing my second butt. Got 2 butts that are about 7 lbs each with bone in.
I was looking at that finishing sauce posted above and was thinking of doing that.
Some others say to use a drip pan and catch the drippings and use them in the sauce. Whats a drip pan?
Do you think I...
Havent even bought a smoker yet but am going to soon. Am thinking of one of those Smokey Mountain upright gas ones at wally world.
I love to cookout and like to have a couple freinds over for beers.
Glad I found these forums. Looks I have lots to learn.
I can trade info with you guys. Im a...