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Recent content by txsmoke
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Thank you all. Looks like I'll be buying th ET73 and a chimney starter! I'll also try the Minion method with chunks spread around.
Steevie, what mods are there for our smokers? Do you have a link I searched but did not find anything.
I going to like having a plan going into the next one!
I love this place. I've done alot of reading which just leads to more questions around managing temp and smoke. This is from Klose:
2 hours ago I filled that baby up to the max with charcoal, let it
all get white hot (45 minutes) assembled the grill and started closing it
down by closing the...
Oooh man great link and advice, and now I am psyched and will have to find an excuse to try again next weekend! Thanks for the help and here are the changes I will make and some questions:Adjust exhaust vent, as well as use more wood vs bricks to increase temperatureContinue asking for a piece...
Sorry, I have a Char-Griller, here is a pic
http://www.grillsdirect.com/charcoal...mokergrill.cfm
As for the meat itself, since I usually cook for 4-8 or 10, I've tried the cut ones in the meat isle because the whole ones are like 12 lbs. The cut ones rarely have fat cap but this last time I...
Thanks for the warm welcome! I belong to so many other forums, home theater, fitness, landscaping,etc and did not know there was one for this. I am PSYCHED about getting this down with expert advice from you PROS!
Hi
I just registered and posted my greeting in the new member section. I've done some reading here, want to give you some background, and what changes I think I should make after reading a small part of this great site!
I've done 8 briskets (my wife loves ribs and they come out perfect but I...
Hello!
It looks like this is where we start, so here goes! I'm in San Antonio and trying to get this right! I spent alot of time on the lake growing up and someone always had a pit going, but I never bothered to take an interest in learning how it was done. Now I have a 5 yr and 4 mo old boys...