Recent content by turfmunch

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  1. turfmunch

    Help with a turkey

    Without curing it what is the best way to accomplish this?
  2. turfmunch

    Help with a turkey

    what's the "danger zone"?
  3. turfmunch

    Help with a turkey

    Hello all, its been awhile since I have posted but there are so many good ideas that alll I normally have time for is reading. Having said that, I am going to be smoking a medium sized turkey tomorrow. What tips can you all give me? Brine or no brine? If so, is there a standard recipe...
  4. turfmunch

    Fatty question

    LOL THAT's the $1,000,000 question
  5. turfmunch

    Fatty question

    I'm going to try my first fatty this weekend. I have three picky kids and one kinda picky wife. What do you all recommend that I stuff it with so that everyone will eat it and want me to make it again??
  6. turfmunch

    How much pulled pork?

    So lets say there will be 50 people there and I plan on 1/4 lb sammies. Adjusting for 50% loss I should buy 25lbs of butt? 50 / 4 = 12.50 x 2 = 25 EDIT: Does it change things if I buy boneless butts?
  7. turfmunch

    How much pulled pork?

    Good morning all. In the near future I am going to be hosting a large gathering of friends and we have decided that pulled pork is on the menu as the main meat item. Is there a rule of thumb to go by when deciding how much meat to have? I want to be sure to have enough but dont want to...
  8. turfmunch

    Chicken breasts with Q-View

    I only have two so I used them in the biggest pieces of meat
  9. turfmunch

    Chicken breasts with Q-View

    Its funny you'd mention that. She was just giving me a hard time about it earlier. She asked the kids if she should start taking pictures of everything she cooked and my five year old told her we wouldn't need much film. That earned her an extra cornbread muffin.
  10. turfmunch

    Chicken breasts with Q-View

    For those that helped with the last minute emergency, thanks. All in all it turned out excellent. The skin was a bit rubbery but the meat was delicious.
  11. turfmunch

    Emergency Chicken Question

    excellent. I'm going to go withthe cooler wrap. Thanks. I'll post the q-view later
  12. turfmunch

    Emergency Chicken Question

    I am smoking 4 bone-in chicken breasts (Q-view to follow) and they are done way before I anticipated them to be. I expected them to take another 1 hr and 45 minutes but they are at 165 right now. What is the best way to keep them warm and fresh while the remainder gets done? What is the...
  13. turfmunch

    Question about roasts

    Dont really have one but I dont want to do a prime rib roast as we did one of those not too long ago. It was awesome but I want to try different things...
  14. turfmunch

    Question about roasts

    The family wants roast beef and potatoes for dinner this weekend and I was thinking about using the smoker to prepare it. I want to slice it just as if we cooked it in the oven and I am looking for tender and medium/medium rare. My question is this: What is the best kind of beef roast to use...
  15. turfmunch

    Ribs, ribs or ribs?

    In TH's picture above which bones do I cut for KC style? The bottom is the brisket bone...right? So I assume its the bones both at the top and bottom?
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