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Recent content by tukson
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Ok, got the second one started early this morning .. it is a 15pounder... one of the largest I can find around here... also am going to serve roasted Hatch green chile's along with the brisket sandwiches... so I did a few green chile's this morning to sample with the meat this afternoon... I...
Well, it's in the freezer now and will start another one thursday....
the flat is fabulous ... juicy and tender.. and I really like the dried onion soup packet that I put over the meat... I cooled the juice and removed the fat and added the juice to the meat pan before I froze it.... I didn't...
BEAR, Lunch!
Cowgirl, I went to your blog pages... it makes me homesick... born and raised in Checotah went to school in Weatherford and Tulsa.. YEAH! ..... YOU have enough recipes to work on for the rest of my life .. LOL!
I just put the brisky in the insulated cooler wrapped in an old...
Got about 30 for a BBQ this saturday night.. it has been raining off and on this week so thought would do a 15 pounder today (tues) ... and another large one (thurs) .. this way won't get caught short if it rains friday or satruday...
rubbed it with pepper and kosher salt then (something new...
My son recently told me he has been eating jackrabbit.. and it was an excellent taste and he thought better than cottontails.. for some reason I have never tried jackrabbits.. so will try one soon since we have as many or more than cottontails around here... too bad roadrunners aren't tasty ...
My family likes breakfast sausage and chorizo.. our butcher's recipe is to our liking ... this helps use up a lot of the fat trimmings.. you can tell most butchers hotter or milder or more sage or less etc...
Hoyo, Yes it was ... smoked rabbit is now one of our favorites... I have started using about half a cup of chicken bullion in the pan now to help keep it moist and only smoke them an hour then foil... they are great...