Recent content by troski

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  1. 10-27-09_1257.jpg

    10-27-09_1257.jpg

    • troski
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  2. troski

    Ground hogs

    If puxatawney Phil himself came into my garden a pink cloud would be all that's left of him.
  3. troski

    finally put my garden in....

    Nice garden. It's finally warming up here too, but the ground is to wet to plant. I do like your idea with the nail to stop cut worms something I will try.
  4. troski

    Further modifications- more heat! more smoke!

    Omahasmoker I have two strip that look just like the ones your using. they are rated@ 900 watts@ 240v. If you need them let me know. I went with a different setup two 2500 watt heaters 5000 total works great. Here's what the new setup looks like. My smoker is about 18.5cf inside.
  5. troski

    Where can I find ABT rack larger than 1" holes?

    Go to "The Iron Desert chile grills" They have a magnum That has 1 1/2" holes. I don't know how to post a link so thats all I can do.
  6. troski

    Can I pass this one up to? WSM on Cleveland Cragislist...$120

    Hmmmm? Its in Eastlake thats not far from me. Just kidding I would not do that. Good luck with it if you decide to get it.
  7. troski

    Hello From Canada

    Welcome to SMF TII 1.I know Canada is a big place but If you are the north shore of lake Erie and smell good smoke to the south come on over.
  8. troski

    Quick question about new horizontal sausage stuffer from LEM

    I use an old John Wangner horizontal stuffer and it has two speeds. The fast speed I only use to back the plunger out, way to fast to try and stuff with. Might be the same with the Lem.
  9. troski

    Stuffer question...

    Measure the end that you lock down to the stuffer if it is 1 15/16" to 2" it's the same as most all 15# stuffers. Butcher Packer or The sasuage maker can fix you up.
  10. troski

    First car.....

    1966 442 convertible followed by 1969 442 hardtop both red with white tops.
  11. troski

    sausage help

    Sun dried tomatoes might be the culprit, re-hydrating during cooking. Just my 2 cents.
  12. troski

    Installing fireplace gasket rope

    The gasket I used came with a tube of adhesive that gets hard like concrete. I ended up using silicon. Just put it on set the gasket and closed the door. Ready to go the next day.
  13. troski

    What's Your Favorite Stuffing?

    Blue Cheese and homemade sausage.
  14. troski

    Ancestory

    50% Lithuanian 50% Swedish. I don't remember anybody smoking meat but both sides made allot of fresh sausage.
  15. troski

    anybody using a PID controller?

    I use a Honeywell T755 with a 4-20ma output that drives 2 eurotherm 425a scr's that control 2 2500 watt heaters. Don't have to worry aboat heat with the scr's like you do wih ssr's. I've been useing this setup for 6 months and it works great.
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