Recent content by trog182

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  1. trog182

    Calculating Raw Pounds to Finish Product

    I appreciate the reply.  i was just looking at a catering calculator offered in one of the forums, and that is the exact number they were using.  Now, being located in the Midwest, i would like to find one, meat wholesaler, to supply me with every kind of meat.  Does anyone have an idea on this...
  2. trog182

    Calculating Raw Pounds to Finish Product

    I am just wondering if there is anyone here, that can tell me how to figure my pulled pork?  I am in the process of putting together numbers for the bank, so that i can open my barbeque. Is there a way to calculate raw pounds, to finish product, after adding my other ingredients.  The bank...
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