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Recent content by trog182
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I appreciate the reply. i was just looking at a catering calculator offered in one of the forums, and that is the exact number they were using. Now, being located in the Midwest, i would like to find one, meat wholesaler, to supply me with every kind of meat. Does anyone have an idea on this...
I am just wondering if there is anyone here, that can tell me how to figure my pulled pork? I am in the process of putting together numbers for the bank, so that i can open my barbeque.
Is there a way to calculate raw pounds, to finish product, after adding my other ingredients. The bank...