Recent content by trixxter

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  1. trixxter

    Hello from Sweden

    Well since you guys asked... Apart from the standard pork ribs and whole chicken, I did try a moose steak, since I'm also a hunter. The result was absolutely divine. I used lump charcoal together with a few sticks of Swedish juniper (Juniperus communis). The taste of the smoke complemented the...
  2. trixxter

    Hello from Sweden

    Hello folks, The name is Rick and I'm 34 years old. I consider myself to be close to an expert when it comes to barbeque, but this summer I got hooked on smoking after lurking around on some internet forums. My current equipment consists of a Weber 22 1/2-inch kettle, which takes a lot of...
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