Recent content by trevout

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  1. trevout

    Turducken?

    So, I have a turducken roll sitting in my freezer that was probably going to get cooked in the oven like the last one did, but I was wondering if anyone has ever tried smoking one before, or if they might have suggestions on how to? I'm basically new to this, so this probably won't be the first...
  2. trevout

    New to site and smoking

    Thanks Piney, I'll check it out tomorrow when I get to work.
  3. trevout

    Bam's Tropical Fire Hot Sauce

    That looks awesome, I used 6 different chiles in the chili I made a couple weeks ago. Can you provide quantities so we can try it out ourselves? I might have to "accidentally" leave some of the seeds from the habaneros in for even more kick (I used the "ghost chile" in my last batch of chili...
  4. trevout

    New to site and smoking

    Ok, so I grabbed the box from the corner for recycling, it's a Brinkmann model #810-3038-S, I'll try and post a pic up tomorrow, but it looks similar to the Brinkmann 805-2101-S listed in the "smoking meat store" link section. I'm planning on trying to smoke a pork shoulder/butt (haven't...
  5. trevout

    New to site and smoking

    I don't see a specific model or anything, it just says Brinkman smoke & grill charcoal smoker, based on the price, it is probably the definition of ECB. Like I said before, hopefully it won't affect performance too much until I can afford a new one (I got this model because my father-in-law...
  6. trevout

    New to site and smoking

    Well, from my years of cooking with charcoal, I have the beer and patience part down. After looking in the useful acronym section for noob's, I realize that mine probably qualifies as an ECB, hopefully this won't have too negative of an impact on my smoking capabilities until I have enough...
  7. trevout

    New to site and smoking

    Hi, my name is Trevor and I live in northern Mass. Just bought a Brinkman charcoal smoker, because I love cooking with charcoal and wanted to try using the smoker sometime, too. Never smoked anything before, but I've ben grilling for 13-15 years, as well as deep frying. Looking forward to...
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