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Recent content by trev2000
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I have done it a few times
There is probably a vent already where one of the back burners was.
Drill some holes in the bottom of the oven part and use a burner connected up to a 110 volt
Use the burner in the bottom pull-out pan drawer of the oven
It has worked great for me in the past
Let me...
I used to use old kitchen stoves.
There is no temp regulation but great for cold smoking and its free.
Twice a year is bulk garbage day where people can toss out stuff like fridges and stoves.
I would cut the cable off of one of the elements (which is normally 240 volts) then splice it to an old...
As I am now finding out the softer cheeses take smoke better.
I will definitely do some cheese again
Might try some ribs this weekend
Soooo many good points and recepies in here its hard to choose
Ya, i did pull as much fat off as i could after it came out of the brine
I will be doing some venison next, no fat on it.
I certainly like the Bradley so far
Thanks all for your replies
Its not the Digital
I bought the Canadian Tire Special for $270 someting
Ya I did over smoke it a bit
Bt its still enjoyable
Trial and error is the way to go
hahah
Well I tried some cheese a few days ago and so far so good.
It’s a little heavy on the smoke should mellow a bit after a few more days
I did some Gouda, Monterey Jack w/habanera, Havarti and Cheddar.
I alternated between Hickory and Alder.
Tastes good to me
Left the door open a bit so the...
My name is Trevor
Ontario Canada.
Have been smoking for a few years with some home made smokers I have made.
Just purchased a Bradley Smoker and cant wait to give it a go.
Hello all