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Recent content by trentblack5
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Brined in a Cajun brine for 14 hours out of the brine and rubbed down with a Cajun rub
Put on the smoker and now cooking. This is two hours in with oak and a little maple
still cooking will post more soon!
I'm in Pensacola Florida I have only been using a smoker for about 2 years I have the char-griller duo with smoker box attachment have made pulled pork ribs chicken smoked cheese dip and am about to start on brisket.