Recent content by travcoman45

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. travcoman45

    Slaughter House Brine

    As long as the salt an sugars dissolve that be the main thin.
  2. travcoman45

    Slaughter House Brine

    Ya don't have ta boil first. What ya can do is bring the water ta a boil, turn off the heat then add salt an sugar. Mix well then add in the rest. Either way work just fine. If ya have any doubts bout yer water never hurts ta boil it.
  3. travcoman45

    Slaughter House Brine

    I gave it that name cause I learned the trade from my pa an granpa. They both worked fer a packin plant. It took several years ta come up with this an it be nothin like the stuff they inject inta poultry these days.
  4. travcoman45

    to brine or not to brine turkey..

    Brine it. What them factory birds been injected with be mostly water an salt. A good brine will flush that out an add a bit a flavor.
  5. travcoman45

    Brining a Turducken...

    I see not a reason one why ya can't brine it. I would inject as much brine as ya can all over that contraption. Cause it ain't gonna reach the middle anytime soon. Then smoke no lessin 325 cause that be a big piece a meat an poultry likes higher temps any who.
  6. travcoman45

    Thanksgiving turkey

    Do yer next one at 325. Poultry don't benefit from low an slow. Be a better skin that a way.
  7. travcoman45

    Help a lady out on a turkey!

    Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 ½ Gal Water ½ C Salt (picklin er kosher) ½ C Dark Brown Sugar 2 tsp Garlic Powder 2 tsp Onion Powder 2 tsp Cajun Spice (Louisiana Cajun Seasoning) 2 tsp Celery Seed
  8. travcoman45

    Turkey

    Anybody here smoked a turkey fer Thanksgivin?
  9. travcoman45

    Slaughterhouse Recipes

    Hope ya like it!
  10. travcoman45

    Afternoon

    Hey all, just stopped in ta say howdy. Hope everyone had a safe an enjoyable weekend.  Remember taday be bought those we have lost. Coot.
  11. travcoman45

    Slaughterhouse Recipes

    Should be fine, just be sure what yall is brinen be completely covered. 
  12. travcoman45

    Hay all

    Poultry does not benefit from low an slow.  I smoke poultry at 325 till the breast hits a internal a 165.  This gives ya a better skin.
  13. travcoman45

    Hay all

    Still workin construction fer the state, workin Emergency Management and now inta ham radio.  I'm gettin wore out.  Knees er bad an so be my back and neck.  Keep fightin the good fight as best I can.  Hopefully someday thins will slow down an I can do this more again.
  14. travcoman45

    Hay all

    Just stopped in ta tell everbody Happy Thanksgivin.  Hope all is well an ya have great food and time with family.  Blessins from the holler.
  15. travcoman45

    Slaughterhouse Recipes

    This brine works just fine on them enhanced birds.  Be bout all ya can get anymore.  Actually, the brine helps ta wash out some a that cheap salty enhancer an replace it with flavor. The 3 recipes were designed tagether, but don't need ta all be used ifin ya don't wanna.  Many times the brine...
See more
Top Bottom
Back
Clicky