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Recent content by tr1ple8
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I was able to find the B&B char logs at ace hardware online. They’ll ship to store for free, may give those a try. Feedback on those in the Facebook group have been very good.
I have been using royal oak in my 560 since I got it. It’s readily available here in Southern California. I get a 15 pound bag for $9 at Walmart. All of the Walmart’s around me sell Royal Oak. I’ve been wanting to try B&B but I’ve never seen it in any of the stores around me. I actually like...
Please ignore my post. I just realized this was in the propane smokers section. This post had popped up under “latest post” while I was in the charcoal section. Didn’t realize that was global. It’s been a while since I’ve been on the forums since the redesign . My apologies for chiming in on the...
It’s only a matter of time that they’ll get them. All the Walmart’s around me have like 2-4 in stock. I was gonna hold off on this as well, but glad I didn’t. It’s now my primary grill for smoking and grilling
I used bacon grease on my mb560. Seasoned well and I haven’t seen any issues with it so far. I’ve used bacon grease for my rectec and offset when I got them.
For the wood, chunks would be the best option. On the Facebook group, a member said he tried wood chips and they ignited. Lots of white...
Wow that’s a pretty big difference in temp. I’ll check mine tomorrow to see if I have the same results. That gummy smoke is creosote and moisture build up. I have been letting mine dry up and it chips away. I don’t worry too much about it. I’ve attached a photo of what it looks like after it...
Interesting that smoke flavor was an issue. The several cooks I have done, the smoke flavor has been great. In the cooks I did, I put large wood chunks in layers in the hopper. I’d pour in lump charcoal, throw some hickory chunks in, then more lump. Did a few layers like this. Once the smoker...
I’m sure you’ll be happy with it. The few things I have cooked on it so far have had a very good smoke flavor, something I’ve missed for a very long time. Really happy with the 560 so far, haven’t used my pellet smoker since I got this.
I’ve been happy with this grill so far. The versatility of it is great. I feel there is some room for improvement and was worried about buying a version 1, but it’s working great so far. Any issues that people are running into with the grill, seems like MB has been very responsive and fixing...
That’s a great question. I think it depends on the fuel, lump or briquettes. People are getting better times with briquettes on this grill vs lump. I’ll probably do a pork butt this weekend, I can report back on how much fuel I use. I believe Masterbuilt clames the hopper will hold 10 pounds of...
Yes for sure. Reminded me of when I used my offset smoker years ago. In my offset I would use a combo of charcoal and wood in a basket. Did this for a long time till I had my second kid and didn’t have time to sit and monitor the offset for extended cooks. This is why I went with the pellet...