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Recent content by topbud
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I have always been told that I shouldn't put stuffing in the turkey when smoking it. I have been smoking the bird on T-Day for the last 14 years without stuffing and it has always turned out great. In preparations for the day, my family requested that I stuff the bird with stuffing. I was going...
I have had my MES 30 for about a year or so and have been smoking regularly. I am not getting the smoke I would like. When I put in wood chips, it smokes for a bit and then stops, when I look at the chips in the tray, they aren't totally blackened but they are no longr smoking. I just read about...
Thanks DukeBurger. That is exactly what I was looking for. I had a difficult time finding reviews of it, and my search skills on this site aren't perfect yet. Thanks
Tony
I have a chance to buy a new Camp Chef 24 or 18 for a great deal and I can't find much info about it. I have used several different smokers over the years. I started out with a brinkmann cylinder smoker (charcoal), moved up to an electric one, then moved to a brinkmann dual burner. My buddy has...
I have not posted in a while. I have had the Holland Grill for a year or two and it has been a challenge. The food always turns out great, but sometimes it takes way longer to achieve the desired outcome. I am wondering if anyone on here has one and what tips you can give me? would it be...
Well guys. We had a great feast. I ended up putting packets of apple wood on the drip pan in the four corners, under the grate or grill. I did not see any smoke coming up from the chimney, but the taste was there. It was a very windy day and the holland grill kept going out, so I had to monitor...
thanks guys. the meat has been in a dry rub since early this morning. I am eagerly a waiting the start of the smoking time. I will let you guys know how it goes. cheers
Morning. Today is a beautiful day here in Northen Arizona so we are going to throw down on a big fat smoky BBQ. I have a holland grill, still learning it, but the question is I am planning on using applewood in tin foil packets on the corners of the grill as indicated by other users, but should...
thanks for the speedy responses. They have been out in the AZ sun for a few weeks now, so they are not green. They are about 2 inch rounds. How can i tell when they are seasoned? will they just be dry?
howdy all. I was just given a bunch of apple wood. I believe it is a red delicious. They are just a bunch of trimmings but I figure I can do a smoke or two. So my question is: What do I do now? do I cut it up into managable pieces and soak it then use it? I would love to use it by this weekend...
greetings. A few years ago for thanksgiving me and 2 buddies volunteered to smoke the turkey. We did it on a charcoal smoker and started a tradition. It was awesome. Since then we are the smokers. We have smoked briskets, turkey and pork. All has been good. I just recentlty found a holland...