Recent content by toogs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. toogs

    Is this spoiled or what happened?

    Day after follow-up, I had no GI rebellion to eating this, so I think we are good to go!
  2. toogs

    Issue at COSTCO today

    Seems like the Costco employee was just doing his job. I'm not clear what OP is so upset about.
  3. toogs

    Is this spoiled or what happened?

    Great, thanks both of you. I just sliced some off and as you said it's red underneath. I fried the piece I skimmed off and it turned pink almost immediately in the pan.
  4. toogs

    Is this spoiled or what happened?

    Hmm, interesting. I did notice that the bag had a hole in it, a couple days into the cure, so it may have been exposed to a lot more air. A different piece in a different bag came out fine, although it was also a different brand of meat. Are these pics better? The dog thinks it smells fine lol.
  5. toogs

    Is this spoiled or what happened?

    I've made bacon a couple dozen times and never seen anything like this. Today is day 9 on the cure but this brown/gray discoloration started earlier and I was just hoping it would go away. It smells okay but I am concerned, this is for a family reunion and I would prefer not to make my whole...
  6. toogs

    Smoking bacon and fish at the same time

    Great, thanks.
  7. toogs

    Smoking bacon and fish at the same time

    Hi, I am new to the site. I have been curing meats for about a year now, but am about to smoke for the first time. I'm smoking a couple of different types of bacon (hot smoking). a buddy has asked if he can throw a couple of fish into the smoker while I am doing the bacon. I am concerned...
See more
Top Bottom
Back
Clicky