Recent content by tony111

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  1. tony111

    Rotisserie Venison Backstrap

    Looks good. I do not know anything about the air fryers but it seems like a lot of the guys are using them. Might have to look into one of these.
  2. tony111

    Venison Kielbasa

    Thanks everyone !!!
  3. tony111

    Venison Kielbasa

    Lucky enough to have ground venison in the freezer and some leftover pork back fat , I thought with all this time on my hands I might as well make some kielbasa All ground through a 3/16 plate and mixed by hand ready to stuff into 32mm casings Stuffed into premeasured 12 inch casings and...
  4. tony111

    Stay-at-home Jambalaya

    Looking good!! I add my home made venison kielbasa to ours and some bell peppers and onions. Hard to beat for a quick cheap meal .
  5. tony111

    Venison weiners ( pic heavy )

    Great post !!! I will have to try some of those casings. My venison dogs never have the right mouth feel. Those look spot on.
  6. tony111

    Beef Tenderloin Tails

    Nice looking meal for sure. Got me thinking about the venison tenderloins I have in the freezer.
  7. tony111

    Big poppa vs udsparts.com smoker kits

    I have the Big Poppa and really like it , no complaints. I guess it is 4 or 5 years old and is still in great shape. I keep it in my shop so it has not been exposed to weather, only when in use. I plan on finding a stainless steel drum to up grade. I don't think you would be disappointed. I...
  8. tony111

    BREADED PORK TENDERLOIN SLIDERS

    Those look great! I've started making these with cubed ham steaks. I just need to make my steaks a little thinner from now on. Great post.
  9. tony111

    Smoked ham (pic heavy)

    Here are the pics of the ham sliced I think it came out a bit to salty. I rinsed a few times and soaked in water for about 45 min before I smoked it. Next time I will allow for more time in the water bath to equalize the salt a little more. Lesson learned! Plated up with a couple of eggs for...
  10. tony111

    Deer cheddar brat patties on the grill

    They look great. This is a very rewarding hobby. Did you add pork or pork fat to your deer?
  11. tony111

    Chicken fried steak.

    Looks good. We used to do cubed venison steaks like that when my boys lived at home. Brings back some good memories.
  12. tony111

    Smoked ham (pic heavy)

    I lay asphalt for a living. Here in Ohio that is April to November as a rule , weather permitting.
  13. tony111

    Smoked ham (pic heavy)

    My Uncle and I butchered these hogs about a month ago Froze a deboned ham to cure and smoke. I cured it for a week in Morton's sugar cure brine and injected it . Here it is tied and ready for the smoker at 8 am Had the uds fired up and ready for the ham . Temp in the 50s in Ohio today, good...
  14. tony111

    First Try at Vension Summer Sausage

    Looking Good! Waiting to see the end product. The enterprise leaves a nice hand full in the bottom for a test fry. I still use mine for sausage, pressing crackling and squeezing out some sour mash.
  15. tony111

    Hot Italian venison sausage

    Oberst I think the heat is just right, however the Mrs. thinks they are a little to hot. Warren that is the exact way I eat them Thanks everyone for the likes
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