Recent content by tommy_bee

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  1. tommy_bee

    3 lb Brisket, too small?

    I'm a total newbie so I've been on this forum reading up on smoking briskets. I live in New York city and there aren't many places to get a full sized brisket. So the only one I could find was a 3 lb flat brisket with a very thin fat layer. From what I've read on this forum, a very small lean...
  2. tommy_bee

    My First Ribs!

    I baked them in an oven for an hour at 275 degrees. Let cool, marinated them in the fridge over night in 1 cup Soy sauce, 1 cup Sherry, and a few Tbsp of freshly grated Ginger. That's it ! Surprisingly simple. I smoked them with Hickory for 3 hours. Rotated and basted every hour using the left...
  3. tommy_bee

    My First Ribs!

    This was my first attempt with the Original Bradley Smoker. Asian ribs baby! sooooo good!
  4. tommy_bee

    My First Ribs!

    This was my first attempt with the Original Bradley Smoker. Asian ribs baby! sooooo good!
  5. tommy_bee

    Just got my 1st OBS and I gettin' ready to smoke!! Question....

    Original Bradley Smoker
  6. tommy_bee

    Just got my 1st OBS and I gettin' ready to smoke!! Question....

    So I just got the OBS and a dual prong thermometer. I want to try ribs and a brisket. Any suggestions on what flavor bisquette I should use? also... Any advice on first time use of the OBS, like Prepping, cleaning and testing? I want to make sure it works before I spent a day buying and...
  7. tommy_bee

    Hi Y'all I'm new round here!!

    Thank you all for your kind words and helpful info. I will definitely be on this forum a lot.
  8. tommy_bee

    Hi Y'all I'm new round here!!

    Hi folks, My name is Tommy. I've never smoked anything before in my life. I'm looking to buy a electric smoker. Does anyone have any recommendations? What are your feelings on the.... -Original Bradley Smoker -Brinkman Smoker -Old Smokey Are electric smokers better for beginners? Any info...
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