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Recent content by tommy c
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I have a wood burner (Klose 24x30) I just scape it every spring and wipe it down with bacon grease....start a hot fire, and I'm good for the season! :)
I have had the same smoker for years....congrads! I seasoned mine by wiping bacon grease on the inside and then apple wood in the fire box. Made the neighborhood smell like apple pie and bacon ;)