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Recent content by tom in nc
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So my brother in law has an annual chili cook off contest with the family & neighbors. Two years ago I won on a whim with a regular chili but it was crazy hot with habaneros. Last year I won with a smoked pulled pork chili with chipotle peppers. This year I wanted to try something different...
Trim the fat cap off. If you're grilling - keep it on. If you're smoking, trim it off. Smoke gets to the meat and you have a nice edible crust all the way around. This comes from Jeff's newsletter and I followed his recipe to the T last weekend and it was awesome!
Hey Raptor,
I can't take credit for the beans. It's actually Dutch's recipe and I found it on this forum. If you search for Dutch's Wicked Baked Beans you'll get the original thread. I thought it was a sticky but I couldn't find it. Below is the recipe...
Here's Dutch's baked beans - enjoy...
I've been wanting to try a smoked tri tip ever since I received Jeff's newsletter describing his smoke of this cut of meat. I live in a somewhat rural part of North Carolina so I had a challenge finding someone who knew what a tri tip was, never mind finding someone who could order one for me. ...
Thanks to everyone for the kind words. I was really happy with the results and I used a pound of the pulled pork to make a nice pulled pork chili this afternoon.
Happy New Year to all of you!