Recent content by toasterdood

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  1. toasterdood

    O boy not sure what to do here.

    Well ended up smoking it at 5pm till around 11pm. Then put it in foil till and threw it in the oven until 8am, covered them in 2 blankets each and in to the cooler until 12pm. Cut and served everyone loved it forgot to take pics though : /. Thanks again for everyone's advice!
  2. toasterdood

    O boy not sure what to do here.

    Yup your way worked thanks!
  3. toasterdood

    O boy not sure what to do here.

    Wow your good yes 15lb and it is an electric smoker Masterbuilt 5 rack. I did not even think about cutting the point and see if it will fit.
  4. toasterdood

    O boy not sure what to do here.

    Again really appreciate all the responses. New issue my father law is now having 30 people come to this gathering so I had to buy a bigger brisket. Bad part it is to big to fit in the smoker in one piece. I am going to have to cut it in two and I am now really worried the juices are just going...
  5. toasterdood

    O boy not sure what to do here.

    Well I will be done smoking it around 10pm Saturday night and will be eating around 12pm Sunday. Think it is safe to leave in a cooler that long? also appreciate the responses.
  6. toasterdood

    O boy not sure what to do here.

    So my father in law wants me to smoke two Briskets. That is fine no worries only problem is I have to do it the day before and I am not sure how to store it and still give it that just got done smoking taste and juceiness to it. Should I just plastic it and foil it as a whole and throw it in the...
  7. toasterdood

    How Many Mes Owners Here?

    I got it from Cabelas..The one you purchased does it have the Top Air vent?
  8. toasterdood

    How Many Mes Owners Here?

    Just bought the MES 30' and LOVE IT ..Was $200 bones at Cabela's ...It is nice to be able to let it do its thing and not have to check temps all the time...
  9. toasterdood

    A Masterbuilt Electric Smoker Question

    I just bought this as well next model up though only difference is it has a vent on the top of it which I prefer and was only an extra $50..something to think about.
  10. toasterdood

    First Smoke coming up

    Awesome thanks for the advice! Fruit woods here I come :D
  11. toasterdood

    First Smoke coming up

    Finally got the smoker I wanted now. My wife has never had smoked anything and I want her to have a good experience. Anyone have a suggestion on what kind of wood I should use for first time smoke eater? I will be cooking ribs...
  12. toasterdood

    ¿Water pan type question?

    So was thinking when I cook ribs without smoking of course I have the water pan in there still. I was thinking has anyone has tried adding anything to the water pan itself? I thought about cutting up an apple in to small chunks and letting them cook in the water and seeing if that affects the...
  13. toasterdood

    Mops and longevity.

    Awesome thanks for the replies appreciate it!
  14. toasterdood

    Mops and longevity.

    Created a Mop last Friday which I had about a half of bowl left. I have thrown it in the fridge I plan on using it Saturday. Question is how long is a mop good for?? I am not sure if the spices go bad sitting in the juice What was in it Soy Sauce Worcestershire Vinegar Water Chili Power Ground...
  15. toasterdood

    Frozen how long?

    Excellent thanks for the answers :D
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