Recent content by tmeans

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  1. tmeans

    First 13lb Turkey on 22.5" WSM

    sry the turkey was a bit burnt on the first smoke.  I have since tweaked it but I am not a pro yet.  I still am enjoying the smoker but I have since seen the Yoder pellet smokers. 
  2. tmeans

    21lb turkey advice for turkey day

    take all of these guys information and soak it in.  I have used them every chance I get it.  Brined my turkey yesterday until this morning and got the bird and rub on the turkey. I also am smoking a 21lb bird and have had it on since 10:30 am.  I'm smoking it around 300 degrees.  If it gets...
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  4. tmeans

    First 13lb Turkey on 22.5" WSM

    That turkey looks really good I just home mine looks nearly that good.. Mine has been on the smoke for 90 minutes now and internal temp is at 118 hope it is not cooking to fast.
  5. tmeans

    First 13lb Turkey on 22.5" WSM

    oh and by the way this is a little off the subject how do I add the information below my post so I don't always have to tell everyone what I am using?  
  6. tmeans

    First 13lb Turkey on 22.5" WSM

    Can someone explain the advantages or disadvantages of using a water pan.  I always thought that if you use one it puts moisture into the meat you are smoking.  I have a ton to learn when it comes to smoking like the pros and any advice is welcome and I'll post pics when I pull the turkey from...
  7. tmeans

    First 13lb Turkey on 22.5" WSM

    What is the advantage or disadvantage of using a water pan?   I always figured using it puts mositure into the meat you are cooking.  Could someone explain when and not to use it.
  8. tmeans

    First 13lb Turkey on 22.5" WSM

    Nice video a little different method for the smoker than the WSM but I got the main idea.  I am just trying to schedule the bird so it is done for dinner. I guess I could start it and if it finishes early just wrap in in foil and place it in a cooler until dinner time.  I'll add a pic of the...
  9. tmeans

    First 13lb Turkey on 22.5" WSM

    OK I am attempting my first turkey on my new smoker.  I purchased a 13 lb full turkey and currently have it soaking in a brine.  I am planning on smoking it around 275-350 to attempt to cook it at the right speed.  I have read that it should only take around 3-4 hours is this about the right...
  10. tmeans

    Length of time to start smoking after starting lump charcoal

    The two items I am attempting.  Will have to take a pic of the finished product.
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  12. tmeans

    Length of time to start smoking after starting lump charcoal

    The probe is off It is going off saying my meat is at 150 degrees after only one hour.   I think I will be returing this one.
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  14. tmeans

    New to smoking

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