Recent content by tmarevans

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  1. tmarevans

    Wood for smoking- Green or Seasoned

    Thanks Bob-BQN, I appreciate the information very much. It has been a great help!
  2. tmarevans

    Wood for smoking- Green or Seasoned

    We should finish our brick charcoal smoker this weekend and be ready for our very first smoke. As I read more and more about the wood to use in a charcoal smoker, I become more confused. So I know there is lots of valuable experience and expertise on this forum. What is the best smoke? Should...
  3. tmarevans

    General Discussion

    It is posted under side items. Topic-"We enjoy this with smoked chicken" -posted Sunday, Jan. 8. 2006. The link is smokingmeatforums.com/viewtopic.php?t=498 Hope that helps. They call the recipe Corn Casserole.
  4. tmarevans

    General Discussion

    Ajthepoolman- Thanks so much for posting your corn casserole recipe. I tried it for dinner last night. I added a fattie crumbled. I melted the stick of butter in a large 15 inch cast iron skillet and then added one small onion chopped fine and a green bell pepper chopped fine. Sauteed them...
  5. tmarevans

    Help to build Charcoal Smoker

    jmedic25, Thanks for the reply. Yes, that was one of the plans that was on the link that Smoke Watcher sent to me. That was a very impressive smoker pit. It was very helpful and I appreciate your sending it along.
  6. tmarevans

    Help to build Charcoal Smoker

    Tom, Thanks so very much for the link. It was really a big help and much appreciated. It certainly answered a lot of questions. Now we can proceed with the construction. I can't hardly wait to try out some of these wonderful recipes that I have seen posted.
  7. tmarevans

    Help to build Charcoal Smoker

    Thanks Monty for the quick response. I appreciate the new ideas and will give us something to think about. We had thought about going higher but thought maybe keeping it more compact would be more efficent. We did not know. We are just getting started so we really appreciate your help.
  8. tmarevans

    Help to build Charcoal Smoker

    I am new to the forum and new to smoking meats. We are building a firebrick smoker and have the concrete slab finished- 40" long x 32" wide. We need some expert advice on how to best do this so please help. What we plan to do: Have a metal door in the center front at the bottom for clean...
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