Recent content by tjohnson

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  1. tjohnson

    ANY PROMO CODES FOR A-MAZ-N (Todd's) WEB SITE ?? (sure is)

    Yup, 8+ years in business and still going strong! 20% Site Wide Back to School Sale thru August 31st Coupon Code = BTS2018
  2. tjohnson

    Pellet storage safety

    It's an interesting discussion, and one I think needs to be followed closely. This is where misinformation can cause people to panic for no reason. As a precaution, I certainly would ventilate any room where a large amount of pellets are stored, and keep a working CO Detector in the room. If...
  3. tjohnson

    Pellet storage safety

    If CO from storing pellets was an issue, OSHA and the EPA would be all over it I think it's very isolated If you have any worries, install a CO detector, I have one in my son's bedroom above the garage, inside the hall from the garage and in the utility room in the basement. At work, I have 2...
  4. tjohnson

    Pellet storage safety

    Yes, I did get some feedback from 2 pellet mills. There does not seem to be an issue with individual bags or a pallet of bags. The issue occurs in large bulk quantities of pellets stored in bulk. I have over 50 pallets of pellets in 40 lb. bags in my warehouse. I keep carbon monoxide...
  5. tjohnson

    Pellet storage safety

    It's a very interesting article Only 2 documented cases so far, and none in the U.S. I'll pass this on to my pellet suppliers and see what kind of response I get Let's see what the industry has for information on carbon monoxide produced when storing pellets
  6. tjohnson

    Cabela's 40" Black Smoker by Masterbuilt

  7. tjohnson

    Cabela's 40" Black Smoker by Masterbuilt

    Heating Pellets are Heating Pellets. The sawmill the sawdust comes from most likely does not separate sawdust from different species. Your pellets may contain any species of wood that goes thru their sawmill. If they only saw oak, then the pellets are most likely oak, but if they also saw elm...
  8. tjohnson

    Cold Smoking Bacon

    I use my GMG as well as my Masterbuilt to cold smoke Bacon Place the AMNPS 5x8 down by the fire pit, and your bacon on the grates
  9. tjohnson

    Heating Pellets in a Pellet Smoker

    The debate over "Food Grade Pellets" comes up over and over. There currently is no regulation to qualify bbq pellets as "Food Grade". Pellet producers use "Food Grade Grease" in there machines. What's in the pellets does not designate whether the pellet is "Food Grade" or not. It's up to the...
  10. tjohnson

    Beef - Corned Beef and Pastrami

    Corned beef is my favorite! Nothing worse than getting a bag Reuben sandwich at a restaurant After making my own corned beef and pastrami, I will never buy it in a restaurant again Great Job Pops!
  11. tjohnson

    Fresh Pork Leg To Easter Ham II

    Nice Job Pops!
  12. tjohnson

    HAPPY HOLIDAY HELP

    Thanks Everyone! Christmas is as much about giving as receiving Rhonda and I are truly blessed with our health and a great family We still need more nominations for help during the holidays Please PM me with names of members who you think may need some help Merry Christmas and a Happy New...
  13. tjohnson

    HAPPY HOLIDAY HELP

    Rhonda and I would like to thank everyone on SMF for all the great support we've received since we started this crazy adventure 7 years ago.  We would like to give back to some members who may need a little help during the Holidays. Please PM me with the name of a SMF Member who you know may...
  14. tjohnson

    Electric Smoker Smoke

    EARLY BLACK FRIDAY/CYBER MONDAY SALE 20% OFF EVERYTHING at A-MAZE-N Products  http://amazenproducts.com  Coupon Code = THANKS2016  
  15. tjohnson

    Electric Smoker Smoke

    Not a gimmick...I Promise! We've been in business since 2011 and actually cut my teeth on this forum In December 2010, I made my 1st gadget because I was disappointed with having to throw chips into my MES every 20-30 minutes.  The rest is history! THX! Todd
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