Recent content by tiny

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  1. tiny

    Whats the largest mass produced PROPANE smoker that does not require special wood discs?

    It's amazing what they call a water pan and smoke box...anyhow, it looks pretty well put together....make a few mods and get my smoke on!!!
  2. tiny

    Whats the largest mass produced PROPANE smoker that does not require special wood discs?

    Hey guys, thanks for all the feedback.  I was able to go down to Bass Pro and check out the Masterbuilt XL, really liked it aside from the "water pan" chip holder situation...I'll have to fix that myself...but I decided to go with it.  Again, thanks for all the help.  This is a great place...for...
  3. tiny

    Whats the largest mass produced PROPANE smoker that does not require special wood discs?

    Thanks for the reply bmudd...do you know if either the GOSM or the Smoke Vault 24 have moveable shelves...it seem in my current narrow GOSM the butts are always a little too tall, and I have to improvise with the racks...does anyone know if the racks in the Masterbuilt XL are adjustable?  Thanks...
  4. tiny

    Whats the largest mass produced PROPANE smoker that does not require special wood discs?

    I've got a GSM (not the wide one) and I've outgrown it...I don't have an arm and a leg to spend, but it only holds two chryo packs of Sams butts, (4 butts) and I love to have something twice as big that would hold 8 butts.  Whats the closest I can get without breaking the bank!  Thanks guys!
  5. tiny

    Hi All

    Guys thanks for the welcome and all the well wishes. Will hopefully post some qview sometime here soon.
  6. tiny

    Hi All

    My name is Matt. I'm in South Florida and smoke mostly butts on a GSM (I have two, one is significantly better built than the other...must have something to do with china ) I sometimes use a Cookshack (it's really small). I recently started a Q stand at our local gun range. Without the...
  7. tiny

    Long smoke.

    10/4 on the rub question. rhankinsjr, this batch was 4 butts, about 28 lbs. I always do 4 at a time. My unit is not the extra wide one so I have one butt on the bottom, two in the middle and one on the top, as the racks are not spaced far enough to put all 4 racks in and a butt on each one...
  8. tiny

    Long smoke.

    Finally, took 26 hours and it really was no more tender than other smokes taking 16-18 hours. I pulled them at 190...might wait till they get a little closer to 200 next time, as two were very tender and the other two...not so much so. Has anyone else had a smoke take that long?
  9. tiny

    Long smoke.

    First let me thank Jeff and all the guys and gals here. I started a Q business based largely on the posts here on this site, you gave me the confidence. Thank you, thank you, thank you! It's not yet successful, but I'm hopeful. So here come a few questions... I do 25-35 lbs of buts each...
    • tiny
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    • Forum: Pork
  10. tiny

    Say a little prayer for us

    Thoughts and prayers to you from our family.
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