Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by tintennessee
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just a follow up . I tried soaking the chips/chunks in a mix of water and Wild Turkey for about 30 mins. made a glaze of brown sugar honey and you guessed it Wild turkey.
A breif side note. I am new to the art of smoking, I dont own a smoker. So I used my old trusty grill. You know the cheap 30...
I'm lookin to flavor my ham with some wood chips soaked in bourbon.I realize it's gonna be flamable. Has anyone tried anyone like this? I'm just lookin for some hints.like maybe lettin the chips sit outside for a while before usin them for smokin. Any ideas appreciated.