Recent content by tingram

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  1. tingram

    Freezing ABT"S before smoking.

    I have an event coming up in a couple weeks, can I pre make the ABT's and freeze them for a couple weeks THAN smoke them? I will be making several dozen or more and I would like to make them in small batches ahead of time so I don't have to make them all at once. I did a search but only found...
  2. tingram

    I screwed up, need help with brisket

    Well, despite everything that went wrong it went great. Not sure what happened but the temp reached 171 than dropped down to 158. Propane smoker BTW so not sure why the drop. With company coming over I was never able to reach 190, it was about 170 again when I had no choice to pull it out. I did...
  3. tingram

    I screwed up, need help with brisket

    I just checked back in since my last post. I already thought about the bacon, I use it when ever I can. Heat is no issue then, I have always done mine at 225. I'm still a little worried since I an fairly new at this, done about for or so. Each one seems to be a little better. I'll report back...
  4. tingram

    I screwed up, need help with brisket

    Thanks guys. I already spritz with apple cider anyways.
  5. tingram

    I screwed up, need help with brisket

    I had to get my briskit at a different store this week. Well, I wasn't paying attention and just picked up a package. Just opened it to start preparing it when I turned it over and they had trimmed the fat cap off. And I can't afford, or have the time, to get another one. Does anyone have any...
  6. tingram

    Help semi newbie with smoked chicken

    Thanks George, that's what I was looking for.
  7. tingram

    Help semi newbie with smoked chicken

    Hi, unfortunately I had to reregister with a different name, not sure what happened. Otherwise I would have posted this yesterday. Thought after a year of my smoker purchase I would finally try chicken. I'm going to soak the chicken in a brine for several hours. My question is this, how long...
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