Recent content by timb

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  1. timb

    Almost ready for a test run

    Finally got it done.  Cooked to 140 internal in about 2.5 hours with the smoker between 160 and 180.  It could've definitely gone another 5 degrees to firm up the inside, but still delicious.  The outer layer was a bit salty, so maybe a little longer rinse next time.  The sweetness was perfect...
  2. slamon finished.JPG

    slamon finished.JPG

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  3. smoking wood.JPG

    smoking wood.JPG

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  4. slamo 1 hour.JPG

    slamo 1 hour.JPG

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  5. timb

    Almost ready for a test run

    The salmon cured overnight and the pictures below are right after I washed it clean.  It's sitting in the fridge uncovered drying now.  I'm hoping to start around 1 this afternoon after these storms move through.  4 hours should be enough time for a decent pellicle to form, right? I didn't...
  6. photo_salmon1.JPG

    photo_salmon1.JPG

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  7. salmon_2.JPG

    salmon_2.JPG

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  8. timb

    Almost ready for a test run

    It's been a busy summer, so work on my custom build has been a bit slower than I would've liked.  To add on top of that, my computer recently crashed, so the pictures below are only the ones from my phone and not the best.  I hope to do a full writeup once things are more complete, but I just...
  9. photo.JPG

    photo.JPG

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  10. photo(2).JPG

    photo(2).JPG

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  11. photo(3).JPG

    photo(3).JPG

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  12. photo(5).JPG

    photo(5).JPG

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  13. photo(4).JPG

    photo(4).JPG

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  14. photo(4).JPG

    photo(4).JPG

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  15. timb

    Source for element, thermostat, etc?

    Does anyone know what the diameter of that Brinkmann electric element is?  I'm hoping I can use it in my uds but can't find any specifications on this site or the greater internet. Also, a pizza place closed by me recently, and I salvaged a long straight heating element from the garbage.  What...
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