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Recent content by thejester
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I did have them setting in a foil bed, it went about 1/2 way up the onion. I looked for the Bullion before I did this, but we apparently were out. I believe that might have helped. I will likely try this again (onions are cheap) and I will make sure:
1. I have Vidalias (readily available in...
Not sure why, but I have had it in my mind to smoke onions for quite sometime, but I had not gotten around to doing it until this weekend.
I picked up some large red onions. I figured they would be sweet enough.
I looked through this site trying to find what I could. What I was reading made...
Does anyone see a problem with putting a lit briquet in the chip tray to assure the wood chips smoke? I suspect I could also add a briquet through the side loader too, with chips, everytime I load chips. Happy to have someone point out the flaw in my plan.
I too received a 20070910 for Christmas. Unfortunately, it has the wrong chip tray.
I have a large party that I am expected to smoke food at coming on December 31. In the past, I have been basically non-existant at this party because up until now, I have used El Cheapo Brinkman. I am hoping...
Well, just a heads up, my idea did not work. I was able to create smoke with no problem, but when it came to fitting the hotplate under my smoker, that was a no go.
I thought that another problem might be creating enough heat if the hot plate cycled, so I decided to see if I could fit my hot...
OK, I have been using a ECB for a few years now. I have convinced myself that I would smoke more if it were not such a hands on experience. A friend of mine recently picked up a Smokin-it electric smoker and he thinks it is fantastic. So, looking to get the ease of an electric smoker, without...