Recent content by texred1

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. texred1

    Texas Favorite......From Long Time Ago

    I live in Texas, and this is pretty common with the Hispanic community. My buddy's parents are from Mexico and I have been over a couple of times for this. It is called barbacoa, and the cheek meat is great as tacos. Only problem is when you bite down on a tooth cause someone had a few too many...
  2. texred1

    tri tip help

    I finally got around to trying a tri tip roast. Wow these things are good. I just rubbed it down with little salt and pepper. Put in on the smoker at 250 and pulled at 155. Wrapped and let rest for approx 30 minutes. Ended up with a lovely medium rare, still pink and juicy. These things have...
  3. texred1

    Light Brown vs Dark Brown Sugar

    Brown sugar is really just sugar that has had molasses added to it. Dark Brown has more molasses than Light Brown. Will there be a taste difference? Yes Could you actually tell a difference after they were smoked? Probably not. YMMV.... ~dustin
  4. texred1

    Y'all gotta watch this!!

    Looks like about 4 hours (I am in the The Colony). I feel a road trip coming on!!! ~dustin
See more
Top Bottom
Back
Clicky