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Recent content by terryd
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Continuing this topic: What order should I put different meats and cuts in?
If I wanted to do a couple pork loins, some ribs and a brisket together, what order should they go on in? I'm thinking the loins on the bottom, the ribs above that and the brisket on top.
I would think the rendered...
Yep! When I originally picked it here, that was pretty much what I drank. Since then I've turned to craft beers and more recently into liquor. I'm having a Skrewball and Bailey's as I type.
I'm afraid with the rise of the griddle and pellet smokers, the only local source for charcoal (Mal-mart) has opted to only carry Kingsford briquettes and I don't have a source for wood locally.
I have to buy bags of Oak, Mesquite and Apply chunks as I find them instead and rely on Kingsford...
I had the Highland and liked it but I prefer a vertical so I've moved on to a Bandera.
The Highland was well made and ran good, I had some difficulty keeping the temperature difference down but in hind site, I think that was lack of experience more than anything.
If you've never owned or...
The wife is usually ok with it. She knows I'm not chasing skirts in a bar, I'm perfecting my craft and helping take some load off of her now that she is working again. :emoji_thumbsup::emoji_sunglasses:
Hey folks. I picked up a OK Joe's version Bandera a few months ago and have been tinkering with it some, trying to get a good handle on its operation.
As we all do, first and foremost I ran it as I got it (used BTW) and had some decent luck with it. This was a Pepper Palace Music City rubbed...