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Recent content by tell you what bbq
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Hi, My name is GranPappy and I have a SMOKIN' PROBLEM! Snow in NY today -- WHAT TO DO?? SMOKE SOME BIRDS!
I can NOT figure out how to resize images...so I won't add text...sorry. I wanted to post a bunch of SHTUFF...but I imagine these are too LARGE.
NEEDED a quick 'hit' for yesterday's GIANT game. I admit I was a FRAUD!! pre-smoked kielbasa.
SMOKED KIELBASA w. APPLE n ONIONS
I bought this at the RESTAURANT DEPOT bout a month ago and froze it.
TRUSTY IRON SKILLET (again, you ain't a cook if you don't have one!)
2. a bit of EVOO...
Practicin' for a comp. next week. Using the BACKWOODS PAHTAY!!
brisket - 7.32lb. - injected
6.24lb no inject.
12:30 - coals on
1:15 meat in -- should have regulated temp a bit longer before meat on.
7:20am - B1 - 180deg
B2- 169deg. -- HHmm...does the injection cook meat quicker...
Hey,
Here in NEW YAWK (bout 20 miles north of NYC) I am going out NOW to buy 2 briskets to 'practice' for a comp next week. The Stop/Shop had brisket @ 3.49lb. and one Shoprite was .49lb. - the other SHOPWRONG was 5 BUCKS A POUND!! I bought 15lbs. Each brisket is an 7+lb in cryo...
My team name...TELL YOU WHAT! BBQ
"ASHkickin' Q"
Every time we DRINK...I mean, SMOKE... we start sentences with..."Tell you what..." or, "Lemme TELL YOU WHAT..."