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Recent content by tdbohannon
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I did an 11 lb one this weekend. I didn't do anything to the skin / fat / etc - just rubbed it down, wrapped in plastic wrap for 10 hours, and then put it on the smoker. I smoked it at 240 from 6p till 2a (when it reached 160 internal), and then wrapped it in foil and put it in the oven at 250...
Big campout this weekend and I'm bringing my smoker. I have the 18" smokevault. I'm going to do chicken (either whole or qtrs) and ribs. Any thoughts on how much food I should make and how much I could fit in the vault at a time? The most I've done in there at once thus far has been 1 bird...
I'm off of Barden just south of 20. I was out yesterday trying to find some cherry or apple wood. Where do you get yours from?
It's cccooolllddd outside right now (for TX), but it's going to warm up nicely. If I cook it through till about 150 and leave it wrapped in foil in an ice chest for...
Smoking my first prime rib roast tomorrow and don't want to screw it up...
It's 7.9#. We are leaving for a one hour chruch service at 5p and I want to pull it at 4:30 and finish it in the oven when we return from church. My questions are....
Assuming I keep steady at 275, how early should I...
Thought I would stop in and say hi. Been smoking since the time I volunteered to smoke turkey for thanksgiving 10 years ago. It turned out good so my wife didn't kill me and 10 years later I'm still at it.
I found this forum doing research for a new smoker and have found some really helpful...