Recent content by tcounts

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  1. tcounts

    Cheese - Smoked with Motorcycle tailpipe.

    here's the pipe I got http://www.dollarrider.com/detail.cfm?model_ID=0&Category_ID=29&manufacturer_ID=418&product_ID=46983&sblid_name=
  2. tcounts

    Cheese - Smoked with Motorcycle tailpipe.

    I am learning.  I didn't have consistent sawdust coverage in the pipe, so it went out some time in the middle of the night. I shook it all down to one side and relit it, and pulled the cheese out a couple of hours ago.  I also moved the pipe directly under the cheese.  oops mistake - the...
  3. Smoked Cheese - Aging

    Smoked Cheese - Aging

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  4. Smoked Cheese

    Smoked Cheese

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  5. tcounts

    Cheese - Smoked with Motorcycle tailpipe.

    You're forgiven ... this time.
  6. tcounts

    Cheese - Smoked with Motorcycle tailpipe.

    After looking at the A-Maze-N smoker posts, I decided i needed to do some cheese.  Being that I never do things the easy way (ie actually buy the advertised items), I did some surface area and volume calculations and found a  motorcycle tail pipe baffle, and some apple and hickory sawdust...
  7. Tailpipe smoker and cheese

    Tailpipe smoker and cheese

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  8. tcounts

    Turkey -> Canadian Bacon?

    Awesome! Thanks guys!
  9. tcounts

    Turkey -> Canadian Bacon?

    OK, so here's the situation. I've got some pork curing in the fridge for buck bacon. I've also had some success at Canadian Bacon. My wife, however, really likes turkey. So my addled brain comes up with the thought, I wonder what would happen if I cure a boneless turkey breast like I would...
  10. tcounts

    She Cured it and I got the pic

    I told my wife about this... she told me that she would not be putting any outdoor cooking equipment on her Christmas wish list any time soon.
  11. tcounts

    First Time - Buck Bacon w/ QView of course.

    Ahhh, now I understand. That was just one pan full, about 1/10 of the total I made. My thought was if I'm heating up the oven, might as well fill up the whole pan. It's cut pretty thin, so there were a lot of small slices, but not really a whole lot of bacon.
  12. tcounts

    Finally, got bacon

    Whoo hoo. Looks good!
  13. tcounts

    First Time - Buck Bacon w/ QView of course.

    Ding Ding Ding - we have a winner! Cooking bacon in the oven is easy, cleaner, and you can do a BIG batch at once. 375 for 20-30 mins depending on the bacon... Or 350 in a convection oven < zoom> Thanks for the kind words. I've already had friends asking how they can make their own bacon...
  14. tcounts

    What's your occupation?

    Software, Software, and Software... Use, write it, and ship it!
  15. tcounts

    jimbobpants

    Welcome to SMF!
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