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Recent content by tbone2k
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They where about the size of my fist. and then I added a few more here and there over time. The first batch of wood I put in wasn't soaked. However, like the water pan. I never really soaked the wood either and turned out just fine before.
Just cut into the brisket. Smoke ring was good. But, it tasted like solid smoke. Maybe the wood burned too fast. Soak it? It was this citrus marinade I found online that had great reviews. Then i put paprika and garlic salt on it. And i couldn't taste any of it. My wife liked it. But for all the...
I had a charcoal smoker 1st. Loved it, wanted something more user friendly when I thought I "proved myself" to myself. :) Then I bought an electric one. VERY EASY. but, the taste seemed different. I heard a lot of good things about the ECB and 2 of my friends have them and they do very...
You know.. maybe i'll just do the charcoal and smoke less offen. And do it when i KNOW i can dedicate the time to it. Is there any good vertical ones out there. Need to save space.
lookin for the input.!!
Ok, i'm a man with less time than i did before.
I had a charcoal smoker. LOVED it. But required me to pay more attention to it and be around more offen. Then i got the electric smoker. Wasn't too bad. But, i just felt it didn't taste as good as the bricks.
Is LP the answer.??
I want...
It did work.. for the most part.
I found out the charcoal was kinda useless. But, the wood chips did help.
I used Jeff's and got the wood going. Didn't last too long because the temp couldn't get low enough. But, i just added more and it created a hell of a smoke inside the grill. Wasn't...
Hey everyone.. long time no see.
Ever since the flood last year i haven't had my smoker up and running and had some remodling and haven't gotten around to getting a new smoker yet.
However i got this bad ass aussie gas grill that i want to sleep with.!!! BUT, i wanna slow cook some good...
I smoked some ribs the other day and noticed the paint flaking off.
The thing is less than a year old. Its a smoke hollow electric. Should i just get some grill paint.?
Do i need to wash the whole thing out and scrub it before hand.?
Is it me or do ribs seem to have 2 layers of membrane.??
I used the paper towel trick and it came off pretty good.. i've always had a good knack for that.
But, this time.. it seemed like there was another one. I never noticed before. However, i never have done beef ribs since i've actually...
hello all... i know that Jeff's rub and sauce is something a lot of us have acquired through the website here.. by supporting the site, we got the goods. And damn is it good. :)
I was wondering if there was a spot we can talk about that without giving too much away.
I have questions about...
Hey all, i don't know if this has been posted before but, this is a way that i love to grill corn. I'm gonna smoke it tomorrow the same way and i'm sure it will rock too.!!
Peel the husks back and pull the silk off
Then season the way you want. I like a little cajun with some butter.
Then...
its either jack daniels or famous daves.. but, they have this Apricot Bourbon sauce that is REALLY good for a brisket mop. I mixed some cajun seasoning to give it a little twang and it was a really good sweat spicey combination.
I've heard a lot of people mention italian dressing though. i...
I went to this new deli last week and bought a 6# brisket. Looks like they cut the point off and sold seperately. So it wasn't huge. But, the biggest i've cooked. Usually only 2# or so. It was trimmed just right already.
I cooked it with my own rub that i really like.!!! Brown sugar, onion...