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Recent content by tater
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Well my smoker is 2 foot by 7 foot (cooking area) and i have to add wood about every hour. I have only used it so far in the winter so i'm thinking that in the summer it will take less wood. Thats my experiences. I really like how easy my smoker is to run. Well thats my 2cents. Pat
Hears my...
All i did when i cut my doors was cut the top line (where the hinges go) first and then i welded on the hinges. Then we cut down the sides. then we welded the 1inch flap or strap on both sides, then we cut the botom and the door opened.
As for the hinges i got mine at norco welding supply, they...
You dont need to be worried hear. Everyone hear is verry kind and helpfull. As far as making a smoker you can make one out of just about anything. Do a search on what you like or go to the smoker part of the board and look around. Hears my smoker...
Well sence i cant rebember what was in the first thread I think I'll just post all the photos of my build just for the info for the new guys. Ask questions if you got them. Pat
The photos are in no order so if you want more info about how i did what just ask.
Well i had a build thread on my reverse flow build but it got lost. I'll go take some photos of my smoker. It works great. my cooking area is 2 feet by 7 feet. Fire box is a blaze king wood stove. Be right back with the photos. Pat