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Recent content by tarpon555
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I just finshed cooking a 4.5 lb Prime Rib on a CG and it came out great. I cooked it for around 2hr at 250 degrees and pulled it out at 120 degrees and wraped it and let it sit for 20 min and came out nice and rare.
Capt. Jim Lemke
Odessa, Fl
I just wanted to say thanks to John for this recipe of the Cajun Shrimp Stuffed Portobello and the Prime Rib. We just finshed eating it along with my first Prime Rib and it was great and thanks again John and the rest of you guys for all the help.
Capt. Jim Lemke
Odessa, Fl
I just wanted to say thanks to John for this recipe of the Cajun Shrimp Stuffed Portobello. We just finshed eating it along with my first Prime Rib and it was great and thanks again John and the rest of you guys for all the help.
Capt. Jim Lemke
Odessa, Fl