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Recent content by tamatik
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Boy I gotta come here BEFORE I start my stuff..I ALWAYS end up with too salty.. and then i come here and read and I obviouysly am not soaking long enuf..(maybe 10 min). If nothing else this stuff is great in my bean soup..and i make bean soup every week.. I have jars of it.. and cases of jars...
howdy all..I,m new here.. I found this site while searching for a recipe for a cure for buckboard bacon..still looking.. so far I have found commercial cure kits. but no actual ingredients.
Anybody point me in the rite direction? Many thanx
Gord in Rosswood BC
ps.. This is a super site