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Recent content by tac1515
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Michael,
I was actually going to try an apple based sauce that DeejayDebbie just posted, looks pretty good. I don't have a seal a meal, so I will borrow one. This site is great, I have learned a heck of a lot by reading everyones posts. By the way, I was born and raised in the Northeast...
Just a quick question. I will be smoking up a couple of butts for pulled pork and some ribs for a huge birthday party we are having for my kids. I was planning on smoking the butts a day in advance. Does anyone have any advice on storing the butts until the party starts so they will not...
I will do my best not to peek!! I have a weber smoky mountain smoker and don't think I will be able to do them side by side. Would the second grate be too hot or should it be ok? Thanks again.
I will be smoking two butts (pork, that is) for the first time. I know for one butt it should take between 1 and 1.5 hour per pound. If I am smoking two 8 pound butts, does that mean it is 1 to 1.5 hours for 16 pounds, or would you estimate the time as only one roast?
Just wanted to say this is a great site. I am new to smoking meat and have learned alot from this site so far. With all of the advice that is given on this site, I feel that I am starting with an advantage!! I do have a question which should show my inexperience though. If I am following a...