Recent content by t-roy

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    No More Chat?

    So, no more "chat" here huh? Or am I just totally blind?
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    Who's got a smoke going this weekend?

    Smoking this in the morning!
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    Need Help: Beef Chuck Under Blade Roast Boneless

    I use "prime rib" rubs for all my steaks and beef roasts. then I rub them down with fresh garlic and extra fresh ground pepper. Got one sitting in the fridge for tomorrow!
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    That Skinless Wild Turkey

    HEY THERE! Just wanted to let you know that the wild turkey I smoked last Saturday came out great! The bacon wrap worked very well! The white meat was moist and extremely good. The dark meat....not so much! But I didn't cover it with bacon, it was dried out and nobody ate it...didn't save it...
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    I just got a huge smoker , I cant afford to fill it up

    HOLY OFFENSIVE LINEMAN!!! **look at that poor floor now**!!!
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    Just soaking

    DUDE, cool! <-----two MAC-90's??
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    kind of just starting -have smoked a couple of times but need some assistance PLEASE

    Welcome! I have a Silver smoker. I bought these "grill" heat deflector plates by Weber at a Big R in Danville, IL and used about 8 of them to create a REALLY cool, custom heat deflector and smoke baffle. Haven't made a fire box yet and haven't extended my exhaust pipe yet either but want to...
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    Just soaking

    Dude, I got some left over COBS from dinner the other night....you're welcome to 'em. Zoey had a bit of a runny nose, but let them dry out and IT'S ALL GOOD BROTHA!!!
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    Just soaking

    RABBIT, FTW!!!
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    Just soaking

    FELLOW METAL HEAD??!! This day just gets better and better!
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    Just soaking

    DUDE!!! WASSSSUP! Glad you posted. BTW, my sirloin tip came out good with hickory, although, I think mesquite or oak would have tasted better. But...it was still awesome. Dude, you gotta check out this cool ecourse they have here, it's free and really good...
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    SOOWEE!!! Calling All Q Fans

    Welcome and this is the friendliest, sharing bunch of smoke junkies out there! They've helped me BIGTIME.
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    Smoked Rib Eye Steaks Score W/Qview

    ROTFL! Just give me some grill lines for aesthetics and pull it off!
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    Deer Roast #2

    DUDE! I've already got the feaver bad...and this thread is NOT helping!
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    Kitchen Aid Meat Grinder?

    I process my own deer and used the grinder attachment on my wifes Kitchen-aid for both doe last season and it worked great. I've never used anything else, but I ground allot of burger from those two and it worked well. We got our grinder attachment free through a mail-in rebate card when Jen...
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