Recent content by t-gogs

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  1. t-gogs

    Brisket Help

    Thanks a lot. I went ahead and placed it in the drip pan with a little liquid and covered with foil. have the temp steady at 250 and am hoping it finishes before midnight. Luckily I have a million ABTs and some spare ribs that are ready for now! Im thinking, taking it to 190, resting for a bit...
  2. t-gogs

    Brisket Help

    Always took you guys' advice that "lookin aint cookin"! I think it may have been the temp. Would it hurt anything if I foil it at this point? I know that it has been getting a steady stream of tbs for 9+ hours. And when I do foil, should I wrap in foil with apple juice, or just put in the...
  3. t-gogs

    Brisket Help

    My temp guage has also been off lately. I just kinda figure that if I set the dial between low and medium, It is normally right around 225. Maybe it is too cool. I will check..Thanks!
  4. t-gogs

    Hi all!

    Hi, My name is Tyler and I am from Ankeny, Iowa. I have been a member of this site for a long time but have not yet posted much. This site is great and I have gone from a complete rookie to a pretty good cook just by taking the tips from this site. Thanks for all of your help and I will do my...
  5. t-gogs

    Brisket Help

    I have a digital thermometer in the meat. It is brand new and I tested it this morning and it was correct.
  6. t-gogs

    Brisket Help

    Hi everyone. My name is Tyler from Iowa. I have been using this site for a long time now but haven't posted much until now. This site is AWESOME! I am attempting my 2nd brisket and just wanna make sure I am on the right track. It is a 4.25 lb flat. I rubbed last night and put on the gosm at 7:30...
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