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Recent content by swinn
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I am hunting down 55 gallon drums to build a couple UDS's and have found these:
http://kansascity.craigslist.org/mat/3528126541.html
About the 4th pic down they show the barrels with what looks like a tan liner. Anyone have any experience with these? Is this a difficult liner to burn out like...
the good meat sales will be more likely to start on Thursday or Friday, They should be fully stocked knowing it is a grilling weekend. Watch your local ads and chill for a couple days.
I would each of you get together and prep your birds the way you like them and hang out and smoke em up. The split each bird with each other and have a family taste test. Good friends, Good fun, Good food!! no way to go wrong is there?
Turned out really well, played with the rubs a little and the family liked it better than the last one. Should have taken pics of the left over carcass, nothing but bones and skin.
Comments welcome.
Well I finally fired up and smoked this weekend. First shot was something simple. I went with a couple chickens. I used Jeff's brine recipe and a rub from my local fireplace and grilling store. A Jamaican blend, sweet and spicy both. Had some neighbors over and they went nuts for it. My son had...
I recently inherited my Dads New Braunfels Bandera, Man I cant wait to get this thing fired up. I want to wait for some decent weather so I can decrease the variables like fighting the cold. This site is great for tips though I love it.