Recent content by swalker

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  1. swalker

    How many of you use your water pan with your AMNPS?

    I use my Traeger for smoking meat... I use a smoke cube for cheese. I will put in a pan of ice if the temps are warm since cheese will melt at 100 degrees...
  2. swalker

    Smoked eggs

    Ok, I put 9 eggs on this afternoon. I set them at 225 degrees and left them on about 1 hour and 45 minutes. I think I will kick the temp back up to the 275 range for two hours on my next ones. I liked the smoke flavor better on the first batch I wrote about when I did six eggs. They were...
  3. swalker

    Smoked eggs

    Sorry Wally. I was eating. Lol. I have nine on my Lil Tex right now. It is a test on the 225 at 1 1/2 hours to see how they turn out. From what I have read that is the perfect time and temp. So I will know more later...
  4. swalker

    Smoked eggs

    No, I tell you what. Right out of the fridge and on the grate turned out really good. Not overly smoked, but for sure a great smoked flavor. Give it a try and 225 degrees for 1 1/2 hours and see what you think. The smoke will definitely penetrate the shell.
  5. swalker

    Smoked eggs

    They are awesome. But I do believe 225 for 1 1/2 hour will be enough time and the perfect temperature. I have nine on now, so am anxious to see how they turn out.
  6. swalker

    Smoked eggs

    Ok, I couldn't stand it any longer. I have read up on some that have taken eggs right out of their fridge and put on their Traeger at 275 degrees for two hours. I got about 15 minutes to go and they will be out there the 2 hours. Hoping for the best... Love my 2012 Lil Tex.
  7. swalker

    Love my 2012 Traeger Lil Tex...

    Love my 2012 Traeger Lil Tex...
  8. Smoking cheese on a Hot Day....

    Smoking cheese on a Hot Day....

  9. swalker

    Smoking cheese on a Hot Day....

    Iced Cheese...Not really, but it has been too hot to smoke cheese lately. So I helped it out today. It was around 75 degrees when I put the cheese on. The pan of ice really helped. It has been on for about 4 hours. It is 90 degrees now. I just pulled it and have it cooling in the fridge. I was...
  10. cheese-ice1.jpg

    cheese-ice1.jpg

  11. cheese-ice.jpg

    cheese-ice.jpg

  12. swalker

    how long to smoke cheese

  13. swalker

    how long to smoke cheese

  14. how long to smoke cheese

    how long to smoke cheese

  15. Apple smoked.jpg

    Apple smoked.jpg

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