Recent content by superproducerts

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  1. superproducerts

    Need advice on Ribs

    I've tried St. Louis style ribs twice, but they weren't getting fall off the bone done due to issues I had with getting the tempature high enough. I think I've got the heat problem fixed now and I'm going to do some ribs this weekend for Labor day. Here's my delima: my two not so good attempts...
  2. superproducerts

    I need some help with heat!

    Thanks for all the replies. I'll bang the damper out when I get home. I'll get more lump charcoal and make a good bed of coals before I throw the logs on. Sounds like the 5-6 logs I have should doe just fine for my ribs.
  3. superproducerts

    I need some help with heat!

    I talked to the nice people at Char-Griller and I think part of my problem is when Lowes put the grill together they didn't knock out the damper between the main chamber and the smole box. It still has the damper with the 5 open holes. I guess that whole thing can come out. Am I on the right track?
  4. superproducerts

    I need some help with heat!

    I got a Char-Griller with the side smoke box for my birthday and I've used it twice to smoke. The first time i did ribs and the flavor was good but I couldn't get the temp up to 230. I found out chips and chunks are not the way to go. I planned better for the second outing. I got some cowboy...
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