Recent content by street guy

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. street guy

    UMAI bags

    How many have tried these bags and have you had good results? I've been wanting to try dry curing, but don't have the room or the patience to make a cure chamber. Thought I might try it. 
  2. street guy

    UMAI bags

    There was a post awhile ago with the link to a site that sold these bags that lets moister out but not back in. I can't find the post. I did look the web site up.It. Has anyone tried these bags to dry cure any thing? If so did it work? UMAI is the only part of the link I have. Thanks
  3. street guy

    chunking crock pikles

    Has anyone tried chunking or cutting pickles into spears when fermenting them in a crock? Is it best to crock them whole then cut them? I also though about put carrots and cauliflower  in the crock.
  4. street guy

    3lb horn stuffer

    stuffer is sold pleas remove post.
  5. street guy

    Soy Powder

    I use special meat bindder from butcher and packer. Is this differnt than the soy.
  6. street guy

    3lb horn stuffer

    3lb horn sausage stuffer. Three tubes $25 sold
  7. street guy

    Rainbow Trout, Veggies, Qview

    Looks good. All the rainbow trout I"ve ever caught the skin looks likeyours, but the meat was always white.
  8. street guy

    Any one ever use ground mustard in there sausage

    Has any one evere used ground mustard in their sausage, kielbasa, or summer sausage? What kinda flavor dose everone think it might add? Beside the obvious taste of mustard.
  9. street guy

    Dakotah water packer stuffer

    Has anyone ever used one? seen it on butcher and packers site.
  10. street guy

    Smoked Roma tomatoes?

    I cold smoked some once. I smoked them till the skins stated to break. Used them to make barbuq sauce. They take on alot of flavor.
  11. street guy

    deli style roast beef

    Thanks that helps.
  12. street guy

    deli style roast beef

    I wasn't looking for the low quality of arbys. Rather the way it slices without tearing. Maybe it's my cheap slicer.
  13. street guy

    deli style roast beef

    Have you ever tried curing it first ? Kinda like ardys roast beef.
  14. street guy

    deli style roast beef

    Anyone have recipe to make roast beef like the kind you would find at a deli ?
  15. street guy

    Venison Salami and Thuringer

    Do you just use the 3/4' plate or do you re grind? Looks great!!!
Clicky