Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by stock5518
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The sell by date was 5 days away. Not a lot of time left, but they had other meat that was closer to sell by date that was not on sale. I brought them home and put in freezer. They were in a vac packed bag and hopefully will be ok in the freezer for a month or two. Thanks for looking and...
Hello,
I was at Walmart today and saw they had a couple briskets on sale. Normal price was 3.68lb and sale price was 2.58lb. Probably not the best cut out there and some thick fat but I have had good luck with them and wanted to let everyone know they may want to check their walmart as they...
Thanks to all. Thanks for the heads up on the thick worchestire, I have seen the steak sauce but didnt think about that being it. I like all the ideas on the ribs and may have to make some soup with these and then next time cook them alone like other ribs. Thanks again.
Hello, I started with a 5lb ribeye roast with bone. Got it around Easter for 5.99lb and Vacuum Sealed it for later. After searching through the awesome posts on this kind of meat on this website, finally felt comfortable to cook this roast. Started it close to the same as quite a few seen...
Hello, I started with frozen shrimp, not cooked, but cleaned with tails on. Very difficult to impossible to find fresh shrimp in Illinois. Removed tails and then sprinkled with a homemade rub and a chilptole rub and then stirred up and then added a bit more rub and a couple flats of butter and...