Recent content by stlouisstylebbq

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  1. stlouisstylebbq

    Cast Iron Box or Foil Packet

    I use hardwood pellets in my smoke bomb.
  2. stlouisstylebbq

    Ribs and fatties

    I never thought of making a loaf of meat for the smoker. I guess you can consider me a fattie virgin. Here is my first attempt.
  3. stlouisstylebbq

    Secret Recipes, post yours here (for Vlap)

    1.25 lb Ground turkey .5 tsp Garlic Powder .5 tsp Onion Powder .5 tsp Course gr Pepper .5 tsp Kosher Salt Half Package Chopped Frozen Spinich about 5 oz Chop the spinich even finer mix all ingredients together. Form 4 or 5 patties and place them in 250-300 degree smoker untill the juices run...
  4. stlouisstylebbq

    Too much smokey flavoring/taste...

    I create smoke with 100% apple wood pellets and charcoal for the heat. Next time I smoke I'll try to cut the smoke time in half to see if there is a noticible differance. Question? If the smoke burns your eyes is it too much smoke?
  5. stlouisstylebbq

    Radio Smoker

    Here are some pics of my home built smoker. the 3rd one is of my smoke bomb and pellets.
  6. stlouisstylebbq

    Greetings from St. Louis

    I've been working on a home built smoker. The proto type is a thing of beauty. I work for the city of St. Louis Police department in the Communications support center. Our radio system which uses Motorola Micor Repeaters is in the process of being replaced. I started my project with a micor...
  7. stlouisstylebbq

    Greetings from St. Louis

    Hello, My name is Paul. My friends call me Paulie. I stumbled across this web site and I think it is great. I’ve been smoking for the last 4 years. Untill recently I’m considering smoking professionally. My brother and I are planning to open a resturant in May of 2008. Our mission is to offer a...
  8. stlouisstylebbq

    Web Site Problem

    I tried to post from work and got a double post. Then I tried to introduce myself. I typed the message and then it logged me out. Hope this post works.
  9. stlouisstylebbq

    Wood chunks

    I love the taste of apple wood smoked meat. I use it exclusively. I think the key to using logs, chips, chunks, or pellets is to limit the amount of oxygen the wood recieves. I place my logs right on the charcoal using the indirect method of cooking. I have a hard time finding apple wood...
  10. stlouisstylebbq

    Wood chunks

    I love the taste of apple wood smoked meat. I use it exclusively. I think the key to using logs, chips, chunks, or pellets is to limit the amount of oxygen the wood recieves. I place my logs right on the charcoal using the indirect method of cooking. I have a hard time finding apple wood...
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