Recent content by stiffyman

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  1. stiffyman

    Maple flavored bacon w/high mountain sausage

    Morning, was thinking of incorporating the high mountain maple sausage mix into a bacon cure has anyone tried this if so I was thinking of just adding the proper cure ratio. Any thoughts?
  2. stiffyman

    Canadian Bacon texture

    I just finished making Canadian bacon, using a dry rub 10 days air dry in frig 3 days then cold smoke 5 hrs. The taste is really good. I have a question on the texture after slicing the slices are red and a little tacky is this normal? Oh ya my dry rub did include MTQ
  3. stiffyman

    Hog on a Log

    Morning, I saw a episode on Carnival Eats where they had Buttmans Hog on a Log, basically he cubbed a pork butt seasoned and cooked on a large grill, then skewered the meat . My question is can anyone tell me if he was actually grilling the the cubes or low and slow smoking?
  4. stiffyman

    Grape vine wood for smoking

    Good morning, all, I had access to all the grape vine in the world, its the one wood I have not yet tried. Has anyone used Grape Vines for smoking Ribs?
  5. stiffyman

    Oaklahoma Joes wraps there pulled port in plastic?

    I watched a youtube video about Oaklahoma Joes. They were filming in there kitchen. They were showing that after the pulled pork is rested, in there juices, at this point they wrap a good handfull of pulled pork in plastic,the magr stated they never serve the pulled pork staight from pulling it...
  6. stiffyman

    Pastromi with store corn beef

    Which is better point or flat, I just made some by using the flat and it was good but i read that the point has more fat and is better what's your experiance?
  7. stiffyman

    spare ribs SOW cut

    Thanks for replies I will try these this weekend
  8. stiffyman

    spare ribs SOW cut

    our meat market has a box labled pork spare ribs SOW cut ,  the box weighs about 12-14 lbs for a total of $14.95 for the entire box not per lb. anyone heard of this cut?
  9. stiffyman

    Smoke Hollow Charcoal Wagon at Sam's Club

    Hi all my friend purchased a grill much like this one, the opening from the fire box into the smoker(grill area) is nothing more then a slit, it about 1-1/2 inch X 6 inches, makes it hard to get temps above 200 and to hold it there. has anyone purchased the same if so did you make some mods to it?
  10. stiffyman

    best portable propane grill??

    Thats the same model I am looking at. thanks
  11. stiffyman

    best portable propane grill??

    Hi all, I am looking for a good small table top type protable propoane grill, so far the Weber Q is peaking my interest.  any suggestions or comments please?
  12. stiffyman

    Teriyaki Sticks

    thanks
  13. stiffyman

    Teriyaki Sticks

    Can anyone help with the recipe please  thanks
  14. stiffyman

    Teriyaki Sticks

    those look good where is the recipe posted please?
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