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Recent content by stellalv
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Hi , I'm looking to smoke some butts / shoulders for my upcoming pool party.. about 30-40 ppl I going to buy three 7 to 8 pound butts , so my question is how long do you think it would take to smoke in a 30 MES and what temp would be best .. I plan on starting very early since it gets really...
MES 30 (pro) I don't know the lingo yet... I've made chicken and pulled pork , oh and bacon wrapped jalapeño poppers they came out good but tasted better the next day...
Hi everyone.... my name's Stella and Im located in Las Vegas, now that we're headed into summer and BBQ's i thought I'd buy myself a smoker... That black box looks intimidating... I just got it and i read the manual and did the preseason thing.. I just threw in my first chicken and I hope it...