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Recent content by stanjk
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Was the tongue fully cooked in the pressure cooker, as in, ready to eat? How long and what temps did you have it in the smoker? How did you serve it, sandwichs or ? Interested in doing one myself and just trying to gather info on techniques.TIA
Here's what I use; naturally you can adjust it to your own taste.
35 grams chipotles chiles , dried, about 15
14 ounces diced tomato
6 cloves garlic, rough chop
1 teaspoon salt, finely ground
1/4 cup honey
1/4 cup brown sugar
8 ounces tomato sauce
1/2 teaspoon pepper, fresh ground
8 ounces...